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TASTING ROOM: 607 E. Main St., Suite D, Ventura, CA 93001

WINERY: 2310 Westgate Road #7, Santa Maria, CA 93455

Email: Info@LabyrinthWine.com

Tel/Fax: (805) 585-2238

Wine of the Month Recipe for June

June 12, 2017

 

 

 

Here is an AMAZING recipe to pair with our Wine of the Month 2013 HAKA Viognier

 

For the Shrimp

2-1/2 tablespoons Old Bay seasoning

3 tablespoons unsalted butter

1 cup beer

1 cup water

2 pounds extra large shrimp (26-30 per pound), shell split and deveined

 

Method

Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they'll be tough. Remove the shrimp with a slotted spoon and transfer to serving platter. Serve hot or cold with cocktail sauce.

 

 

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