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TASTING ROOM: 607 E. Main St., Suite D, Ventura, CA 93001

WINERY: 2310 Westgate Road #7, Santa Maria, CA 93455

Email: Info@LabyrinthWine.com

Tel/Fax: (805) 585-2238

Wine Of the Month Recipe for October

October 11, 2016

 

 

 

Here is a delightful recipe perfect for these cooler fall nights. It also pairs well with our Wine of the Month 2013 Labyrinth Pinocules.

 

Ingredients

 

  • 8 ounces  fresh mushrooms

  • 2 tablespoons  onions, chopped

  • 1 -2 garlic clove, minced

  • 2 tablespoons  butter

  • 2 -3 tablespoons  flour (separated)

  • 2 cups  chicken broth

  • 1 cup light cream or 1 cup evaporated milk

  • 1⁄2 teaspoon  salt

  • 1⁄4 teaspoon  pepper

  • 1⁄4 teaspoon  nutmeg

 

Instructions

 

  1. Cut the mushrooms into slices.

  2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.

  3. Blend in 2 T. flour and stir.

  4. Add in the chicken broth and heat until slightly thickened while stirring frequently.

  5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

  6. Serve and enjoy!

 

Notes

 

 

 

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