A Delicious Wine of the Month Recipe
Here's an amazing Wine of the Month recipe for our beloved foodies!
Roasted Figs with Fresh Ricotta
1 tablespoon unsalted butter
3 tablespoons honey
Pinch ground cinnamon
Pinch kosher salt
Fresh ricotta or fat free Greek yogurt, for serving
6 to 8 Mission figs, halved
Preheat the oven to 400 degrees F. Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes. Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
Cook’s Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini.