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TASTING ROOM: 607 E. Main St., Suite D, Ventura, CA 93001

WINERY: 2310 Westgate Road #7, Santa Maria, CA 93455

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Wine of the Month - Recipe

November 22, 2015

 

 

Another Wine of the Month recipe for our beloved vegetarians! An extra 25 minutes on T-day…it’s not easy but with homemade cranberry sauce, it is TOTALLY worth it. You will never go back to the canned stuff.

 

 

INGREDIENTS:

  • 1 bag fresh cranberries

  • ½ cup orange juice

  • ½ cup honey

  • 1 tbsp. freshly grated orange zest

 

INSTRUCTIONS

  1. Combine all the ingredients in a medium-sized pot over medium-high heat.

  2. As the cranberries cook, they will start to pop. Let cook, stirring occasionally, for about 15-20 minutes until you no longer hear the cranberries popping and it appears the sauce is thickening.

  3. Allow to cool and then refrigerate, if desired. As the sauce cools, it will thicken more and more.

  4. If you prefer a sweeter sauce, add more honey to taste, as this recipe makes a slightly tart cranberry sauce.

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