Labyrinth Winery

Here's an amazing Wine of the Month recipe for our beloved foodies! BBQ Duck Quesadilla INGREDIENTS For the BBQ Duck 1 pound duck legs,...

Here's an amazing Wine of the Month recipe for our beloved vegetarians! EGGPLANT LASAGNA Ingredients 1 teaspoon olive oil for brushing 2...

Another Wine of the Month recipe for our beloved vegetarians! An extra 25 minutes on T-day…it’s not easy but with homemade cranberry...

For the ULTIMATE turkey perfectly paired with our wine of the month, 2012 Labyrinth Pinot Noir Clone 667, try brining before you roast....

Another Wine of the Month recipe – We had such a fabulous time at the Four Seasons Wellness Kitchen we want to bring our amazing...

Wine of the Month recipe – Grilled Peach Compote over Buttermilk Shortcake. We managed this recipe with our Labyrinth wines at the...

Wine of the Month recipe – Bacon wrapped dates anyone? You see these on the menu in most new, trendy restaurants all over the country....

Wine Education Class Sunday, Aug. 19, 2015 5:00 PM - 7:30 PM Germany isn't just about beer and brats! From Alblong to Zweigeltrebe,...

Wine of the Month recipe – Coconut Shrimp. Give your next summer party a tropical twist with this awesome, and easier than you think...

Independence Day! Happy Fourth of July. In honor of our country’s birthday we are offering $5 glasses of Freebird all day!