March 21, 2016

 

Here's an amazing Wine of the Month recipe for our beloved foodies!

Roasted Figs with Fresh Ricotta

 

INGREDIENTS

 

  • 1 tablespoon unsalted butter

  • 3 tablespoons honey

  • Pinch ground cinnamon

  • Pinch kosher salt

  • Fresh ricotta or fat free Greek yogurt, for serving 

  • 6 to 8 Mission figs, halved

Directions

Preheat the oven to 400 degrees F.
Put the figs, cut side up, in a baking dish. 
Melt the butter in a small...

March 10, 2016

 

Here's an amazing Wine of the Month recipe for our beloved foodies!

Chateaubriand

 

INGREDIENTS

 

  • 2 tablespoons extra-virgin olive oil

  • 1 (10-ounce) center-cut beef tenderloin

  • Kosher salt and freshly ground pepper to taste

  • 1 large shallot, peeled and chopped

  • 1/2 cup red wine (whatever you're drinking)

  • 2 tablespoons unsalted butter, chilled

DIRECTIONS

 

  • 1. Preheat oven to 450°F.

  • 2. In an ovenpro...

February 17, 2016

 

Here's an amazing Wine of the Month recipe for our beloved foodies!

BBQ Duck Quesadilla

 

INGREDIENTS

 

For the BBQ Duck 

1 pound duck legs, skinned

1/2 cup barbecue sauce

2 cups water

*Salt and pepper, to taste

 

Mango-Avocado Salsa

2 ripe Hass avocados, diced

1 ripe mango, diced

2 tablespoons chopped red onion

1 tablespoonchopped jalapeno

2 tablespoons Olive Oil

2 tablespoons Lime Juice

* Salt and pepper, to tas...

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