January 11, 2016

 

Here's an amazing Wine of the Month recipe for our beloved vegetarians! 

EGGPLANT LASAGNA

 

 

Ingredients

 

1 teaspoon olive oil for brushing

2 eggs

2 tablespoons water

1 cup grated Parmesan cheese

1 cup Italian-seasoned breadcrumbs

salt and ground black pepper to taste

2 large eggplants, peeled and sliced into 1/2-inch rounds

2 tablespoons olive oil

1 pound ground beef

48 ounces chunky tomato sauce (such as Prego(R))

2 cups shredded mo...

November 22, 2015

 

Another Wine of the Month recipe for our beloved vegetarians! An extra 25 minutes on T-day…it’s not easy but with homemade cranberry sauce, it is TOTALLY worth it. You will never go back to the canned stuff.

 

 

INGREDIENTS:

  • 1 bag fresh cranberries

  • ½ cup orange juice

  • ½ cup honey

  • 1 tbsp. freshly grated orange zest

 

INSTRUCTIONS

  1. Combine all the ingredients in a medium-sized pot over medium-high heat.

  2. ...

November 21, 2015

 

 

For the ULTIMATE turkey perfectly paired with our wine of the month, 2012 Labyrinth Pinot Noir Clone 667, try brining before you roast. Here is a great recipe for the juiciest turkey to place on your Thanksgiving table.

 

 

INGREDIENTS

  • 3 cups Apple Juice Or Apple Cider

  • 2 gallons Cold Water

  • 4 Tablespoons Fresh Rosemary Leaves

  • 5 cloves Garlic, Minced

  • 1-1/2 cup Kosher Salt

  • 2 cups Brown Sugar

  • 3 Tabl...

September 25, 2015

 

Another Wine of the Month recipe – We had such a fabulous time at the Four Seasons Wellness Kitchen we want to bring our amazing experience to your kitchen. See this "ready for fall" Yellow Squash and Pepper Soup recipe we were enjoyed while working with the Four Seasons Welless Kitchen. 

 

 

Ingredients:

1 Tbsp. olive oil

1 cup onion, chopped

1 Tbsp. garlic, chopped

2 yellow bell peppers, diced
2 lbs. (about 6 cups)...

September 23, 2015

 

Wine of the Month recipe – Grilled Peach Compote over Buttermilk Shortcake. 

We managed this recipe with our Labyrinth wines at the Wellness Kitchen at the Four Seasons in Thousand Oaks. This recipe is a delicous and about as nutritious as a dessert can be. We are sure it will please any dinner guest.

 

 

Ingredients:

Organic canola oil cooking spray

1 cup all purpose flour

½ tsp. baking soda

½ tsp. baking powder

¼ tsp. salt

½ cup...

August 19, 2015

 

Wine of the Month recipe – Bacon wrapped dates anyone? You see these on the menu in most new, trendy restaurants all over the country. These popular hors de oeuvres are also a classic party favorite and pairs agreeably with our wine of the month: 2012 Syrah Colson Canyon. Click here for this easy and delicious recipe. 

 

 

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