February 19, 2016

 

We served this dish during our Wines and Chocolates Class.  We had so many requests for the recipe that we've decided to post it.

 

What makes this a "Triple Chocolate Chili"?  We have 3 sources of chocolate flavors: semi-sweet chocolate, cocoa powder and chocolate stout beer.

 

We served this chili with our Syrah.  We recommend you do the same!

 

INGREDIENTS:

  • 1 lb of beef chuck / stew beef (cut into cubes)

  • 1 lb of ground b...

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