Another Wine of the Month recipe for our beloved vegetarians! An extra 25 minutes on T-day…it’s not easy but with homemade cranberry sauce, it is TOTALLY worth it. You will never go back to the canned stuff.
1 bag fresh cranberries
½ cup orange juice
½ cup honey
1 tbsp. freshly grated orange zest
Combine all the ingredients in a medium-sized pot over medium-high heat.
For the ULTIMATE turkey perfectly paired with our wine of the month, 2012 Labyrinth Pinot Noir Clone 667, try brining before you roast. Here is a great recipe for the juiciest turkey to place on your Thanksgiving table.
Another Wine of the Month recipe – We had such a fabulous time at the Four Seasons Wellness Kitchen we want to bring our amazing experience to your kitchen. See this "ready for fall" Yellow Squash and Pepper Soup recipe we were enjoyed while working with the Four Seasons Welless Kitchen.
1 Tbsp. olive oil
1 cup onion, chopped
1 Tbsp. garlic, chopped
2 yellow bell peppers, diced
2 lbs. (about 6 cups)...
Wine of the Month recipe – Grilled Peach Compote over Buttermilk Shortcake.
We managed this recipe with our Labyrinth wines at the Wellness Kitchen at the Four Seasons in Thousand Oaks. This recipe is a delicous and about as nutritious as a dessert can be. We are sure it will please any dinner guest.