October 22, 2016

Just in time for the holiday season. Try this with our WOM – warning you may like it so much you’ll need more Pinocules. WOM Recipe: Butternut squash mushroom risotto

Ingredients

  • 1 small butternut squash
    6 cups vegetable stock
    3 tablespoons unsalted butter or extra-virgin olive oil
    2 cups risotto rice (Gabriele prefers carnaroli)
    Kosher salt and freshly ground pepper
    Freshly grated Parmesan cheese, for topping
    Chopped...

October 14, 2016

Here is an easy and simply wonderful recipe that pairs amazingly with our Wine of the Month 2013 Labyrinth Pinocules.

Ingredients

  • cooking spray

  • 1 pound skinless steelhead trout fillets

  • 1/4 cup dry white wine

  • 2 1/2 tablespoons Dijon mustard

  • 2 cloves garlic, pressed

  • 1 tablespoon lemon juice

  • 1 teaspoon dried dill weed

  • 1 teaspoon lemon-pepper seasoning

Instructions

Preheat oven to 400 deg...

October 11, 2016

Here is a delightful recipe perfect for these cooler fall nights. It also pairs well with our Wine of the Month 2013 Labyrinth Pinocules.

Ingredients

  • 8 ounces  fresh mushrooms

  • 2 tablespoons  onions, chopped

  • 1 -2 garlic clove, minced

  • 2 tablespoons  butter

  • 2 -3 tablespoons  flour (separated)

  • 2 cups  chicken broth

  • 1 cup light cream or 1 cup eva...

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