December 16, 2018

Let's face it.  You want to go to Italy, but there's the cost and time away from home to deal with.  BUT you REALLY want to go!!  Fear not, we've the solution:  Attend our Wines of Italy class!  From a time and cost perspective, it's a no-brainer.  

In this class, our in-house Sommelier will take you on a tour of various Italian wine regions during which you'll sample a wine selected to represent that r...

August 20, 2018

Celebrate International Tempranillo Day!

Fri. Nov. 9th, 4 PM

Labyrinth Winery is proud to participate in and celebrate International Tempranillo Day!  

To enhance your wine tasting experience, we will be serving this wine by-the-glass and are pairing our Tempranillo with Chicken a l'Orange for only $15 ($10 for Club Members).  

Pairing available this day only!  No reservations required.  First come - first served, while...

August 19, 2018

Cabernet Sauvignon Release Day!

Thu. Aug. 30, 4 PM

Labyrinth Winery is proud to announce the release of their 2017 Cabernet Sauvignon!  

This medium-light bodied Cab Sauv has deep and complex aromatics of dark fruits and spices that dance in your mouth.  

To enhance your experience, we will be serving this wine by-the-glass and are pairing it with a berry infused BBQ flank steak over rice for only $15 ($10 for Club Members)....

November 16, 2016

Our Fall Newsletter contains some important updates for Club Members, including a special opportunity to order MAGNUMS of Cab Franc and Zinfandel.  These wines are in barrel and here's your chance to get them before anyone else!

We are improving logistically and will be relying more on our Point-of-Sale (POS) system.

And we've a recap of the Haunted HalloWINE Ball with photos available.  

Click Here to read all about it in the Fa...

June 15, 2016

When great wine and foods are properly paired, something magical happens.  The food and wine enhance each other and thus turn a meal into a culinary experience.

This is what you can expect at this Thursday's "Dinner at the Avocado Orchard".  Now in its sixth season, the "Dinner at..." series supports local agricultural charities via proceeds from these dinners.  Set in amazing locations, these dinners pair the best chefs and wi...

February 19, 2016

 

We served this dish during our Wines and Chocolates Class.  We had so many requests for the recipe that we've decided to post it.

 

What makes this a "Triple Chocolate Chili"?  We have 3 sources of chocolate flavors: semi-sweet chocolate, cocoa powder and chocolate stout beer.

 

We served this chili with our Syrah.  We recommend you do the same!

 

INGREDIENTS:

  • 1 lb of beef chuck / stew beef (cut into cubes)

  • 1 lb of ground b...