Wine of the Month Recipe for June
Here is an AMAZING recipe to pair with our Wine of the Month 2013 HAKA Viognier For the Shrimp 2-1/2 tablespoons Old Bay seasoning 3 tablespoons unsalted butter 1 cup beer 1 cup water 2 pounds extra large shrimp (26-30 per pound), shell split and deveined Method Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you o
