Wine of the Month Recipe for June

Here is an AMAZING recipe to pair with our Wine of the Month 2013 HAKA Viognier For the Shrimp 2-1/2 tablespoons Old Bay seasoning 3 tablespoons unsalted butter 1 cup beer 1 cup water 2 pounds extra large shrimp (26-30 per pound), shell split and deveined Method Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they'll be tough. Remove the shrimp with a slotted spoon and transfer to serving platter. Serve hot or cold with cocktail sauce.

Wine of the Month - June 2013 HAKA "Slow Waltz" Viognier

Try our June Wine of the Month The amazing 2013 HAKA "Slow Waltz" Viognier WOM June: HAKA 2013 “Slow Waltz” Viognier. Our Viognier is light and refreshing. Perfect for these upcoming hot summer days and nights. We named this “Slow Waltz” because of the beautiful flavors that will have your tongue wanting to dance! Enjoy this fabulous wine this month for 20% off our regular retail price! Club Members can add their membership discount for additional savings!

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WINERY: 2310 Westgate Road #7, Santa Maria, CA 93455

Email: Info@LabyrinthWine.com