Wine of the Month Recipe for March
Here is an AMAZING recipe to pair with our Wine of the month 2013 HAKA Tempranillo. Spanish Chickpea and Spinach Stew INGREDIENTS 2 tbsp / 30 ml oil (I used olive oil) 3 garlic cloves, finely chopped 1 medium red onion, finely chopped 3 tsp cumin (ground) 1½ tsp smoked paprika (ground) ¼-½ tsp cayenne pepper or hot chilli powder ½ tsp salt 2-3 tsp brown sugar black pepper, to taste 2 x 400 g tins of peeled plum tomatoes 1 tbsp of tomato paste 1½ cups of cooked chickpeas 200 g
