Here is an AMAZING recipe to pair with our Wine of the month 2013 HAKA Tempranillo. Spanish Chickpea and Spinach Stew INGREDIENTS 2 tbsp / 30 ml oil (I used olive oil) 3 garlic cloves, finely chopped 1 medium red onion, finely chopped 3 tsp cumin (ground) 1½ tsp smoked paprika (ground) ¼-½ tsp cayenne pepper or hot chilli powder ½ tsp salt 2-3 tsp brown sugar black pepper, to taste 2 x 400 g tins of peeled plum tomatoes 1 tbsp of tomato paste 1½ cups of cooked chickpeas 200 g of spinach a handful of almond flakes, toasted fresh parsley, chopped coucous to serve with Method Heat up the oil in a large frying pan (ideally with a lid). Add chopped onion and fry on a low heat until almost translu
Try our March Wines of the Month. Our amazing 2013 Labyrinth Tempranillo AND 2013 HAKA MRV Tempranillo Tempranillo - Little Early One Tempranillo translates to "little early one". Old Spanish vineard owners nicknamed it after noticing that this grape tends to ripen before other Spanish varietals in their fields. It is also known as Tinto Fino, Ojo de Liebre, Tinto de Toro, Tinto Madrid, and Cencibel. In Portugal, Tempranillo is often called Tinta Roriz and Aragonez. Enjoy this fabulous wine this month for 20% off our regular retail price! Club Members can add their membership discount for additional savings!
