Here is an AMAZING recipe to pair with our Wine of the month 2013 HAKA Petite Sirah. Yes! You can put chocolate in your meals, it's not only for dessert! Make your meals a little sweeter. Ed made this at the last Wine and Chocolate class and it was a hit! 2 pounds beef stew meat, cut into bite-sized pieces 1 teaspoon kosher salt, plus more for seasoning 1 teaspoon ground black pepper, plus more for seasoning 1 tablespoon all-purpose flour 2 tablespoons canola oil 1 cup frozen
Try our January Wine of the Month. Our decadent 2013 Petite Sirah. Dense and brilliant purple-ruby in color. Expresses notes of roasted espresso beans, boysenberry cobbler and dark chocolate with a round, full mouthfeel and lingering finish. Pair with roasts and dark chocolate. Enjoy this fabulous wine this month for 20% off our regular retail price! Club Members can add their membership discount for additional savings!