Our Fall Newsletter contains some important updates for Club Members, including a special opportunity to order MAGNUMS of Cab Franc and Zinfandel. These wines are in barrel and here's your chance to get them before anyone else! We are improving logistically and will be relying more on our Point-of-Sale (POS) system. And we've a recap of the Haunted HalloWINE Ball with photos available. Click Here to read all about it in the Fall Newsletter!!
Sign up now for our November class, “Introduction to Wine Tasting and Appreciation” If you enjoy and want to learn more about wines, then you need this class! In this fun and educational class you'll learn how to taste wine like a pro, from the pros! And with more knowledge and confidence, you'll enjoy your wines all that more. We'll touch upon wine's history and production and then do a deeper dive in tasting wine like a connoisseur. We'll give you tools and techniques to evaluate and describe wine in your glass! Click Here to sign up!!
The term Cuveé derives from the French word "cuve" meaning tank or vat. On wine labels it means a blend or batch. Our Cuveé Stephanie is a blend of 2 Pinot Noirs from 2 different vineyards in Santa Barbara County and is 50% whole-cluster fermented. With all this going on, you know it's complex and believe us, it's absolutely delicious! This blend is named for co-owner Stephanie Belmore-Schwartz, and it just so happens that the wine is a lot like her... it's bold, complex, sexy and absolutely delightful! Tasting Notes: Visual: Dark cherry sunburst Aromas: Initially cherry & raspberry with secondary notes of tart cherry, baking spices & herbs Taste: Baking spices, cherry cola, light anise,
