Here is a recipe that will have you create an impressive dessert cheese plate in just a few simple steps. Pair with our WOM 2013 Labyrinth Martian Ranch Vineyard Tempranillo and a nice Manchego - this will be a cheese plate your guests will never forget! Ingredients 1 pound plums, pitted and coarsely chopped 1 lemon, zested and juiced 1/4 cup honey 1 cinnamon stick 1/2 cup water Instructions 1. Add plums, honey, cinnamon stick, water, zest and lemon juice to a medium sauce pan. Bring to a simmer over medium heat. 2. Reduce heat to low and let simmer for 30 minutes, stirring occasionally, until thickened. Transfer to jars and let thicken at room temperature for an hour. Remove the cinnamon st
Aromas of cola, bitter dark chocolate and vanilla with flavors of spiced black cherry, walnut and tobacco leaf. Medium bodied with a lingering finish. Enjoy this fabulous wine this month for 25% off our regular retail price! Club Members can add their membership discount for additional savings!
