Labyrinth Winery

Creamy Dijon-Tarragon Chicken with Rice Pilaf INGREDIENTS 3 tablespoons butter 1/3 cup broken spaghetti pieces 1 cup long-grain white rice salt and pepper 3 cups chicken stock 1/4 pound haricots verts (thin green beans), stemmed and halved 3 tablespoons EVOO 4 6 ounce pieces skinless, boneless chicken breast 2 large shallots, finely chopped 2 cloves garlic, finely chopped 1/2 cup dry white wine 1/4 cup creme fraiche 3 - 4 tablespoons chopped fresh tarragon 2 tablespoons dijo

According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. Pair this classic salad with our Wine of the Month 2013 Labyrinth Pinot Noir Clone 667! INGREDIENTS 3 Tbsp mayonnaise (or yogurt) 1 Tbsp lemon juice Salt Pepper 1 sweet apple, cored and chopped 1/2 cup red seedless grapes, sliced in half (or 1/4 cup of raisins) 1/2 cup celery, thinly sliced 1/2 cup chopped, sli

Pair this deliciously cheesy appetizer with our Wine of the Month 2013 Labyrinth Pinot Noir Clone 667! Baked Brie in Puff Pastry INGREDIENTS 1/2 of a package Puff Pastry Sheets(1 sheet), thawed according to package directions 1 (8-ounce) Brie cheeseround 1 egg 1 tablespoon water Directions Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press t

~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2013 Labyrinth Pinot Noir Clone 667 (Presqu’ile Vineyard). This wine is lovely in the glass, on the nose and on the palate. Cranberry, tart lingonberries, ripe cherries with a hint of with mustard seed to provide a touch of unexpected earthiness. Enjoy this fabulous wine this month for 25% off our regular retail price! Club Members can add their membership discount for additional savings!