Your Main Dish with our August WOM

Creamy Dijon-Tarragon Chicken with Rice Pilaf INGREDIENTS 3 tablespoons butter 1/3 cup broken spaghetti pieces 1 cup long-grain white rice salt and pepper 3 cups chicken stock 1/4 pound haricots verts (thin green beans), stemmed and halved 3 tablespoons EVOO 4 6 ounce pieces skinless, boneless chicken breast 2 large shallots, finely chopped 2 cloves garlic, finely chopped 1/2 cup dry white wine 1/4 cup creme fraiche 3 - 4 tablespoons chopped fresh tarragon 2 tablespoons dijon mustard Directions In a medium saucepan, melt 2 tbsp. butter over medium heat. Add the pasta; cook until golden, about 2 minutes. Stir in the rice; season. Stir in 2 1/4 cups stock, cover, lower the heat and simmer unt

Another Great Wine Of the Month Recipe for August

According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. Pair this classic salad with our Wine of the Month 2013 Labyrinth Pinot Noir Clone 667! INGREDIENTS 3 Tbsp mayonnaise (or yogurt) 1 Tbsp lemon juice Salt Pepper 1 sweet apple, cored and chopped 1/2 cup red seedless grapes, sliced in half (or 1/4 cup of raisins) 1/2 cup celery, thinly sliced 1/2 cup chopped, slightly toasted walnuts Lettuce Read more: Directions In a medium bowl, mix with a whisk the mayonnaise (or yogurt) and lemon juice. Add 1/2 teaspoon of sal

Wine Of the Month Recipe for August

Pair this deliciously cheesy appetizer with our Wine of the Month 2013 Labyrinth Pinot Noir Clone 667! Baked Brie in Puff Pastry INGREDIENTS 1/2 of a package Puff Pastry Sheets(1 sheet), thawed according to package directions 1 (8-ounce) Brie cheeseround 1 egg 1 tablespoon water Directions Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration. Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with th

Wine of the Month - August 2013 Labyrinth Pinot Noir Clone 667

~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2013 Labyrinth Pinot Noir Clone 667 (Presqu’ile Vineyard). This wine is lovely in the glass, on the nose and on the palate. Cranberry, tart lingonberries, ripe cherries with a hint of with mustard seed to provide a touch of unexpected earthiness. Enjoy this fabulous wine this month for 25% off our regular retail price! Club Members can add their membership discount for additional savings!

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WINERY: 2310 Westgate Road #7, Santa Maria, CA 93455