Labyrinth Winery

Pair this iconic recipe with our Wine of the Month 2013 HAKA Pinot Noir! Potato Leek Soup INGREDIENTS 2 tablespoons neutral oil, such as canola or grapeseed oil 4 to 5 medium russet potatoes (1 pound), peeled and roughly chopped 3 large leeks (1 pound), cleaned and thinly sliced 6 cups vegetable stock (or light chicken stock) Kosher salt, to taste 1 to 2 tablespoons freshly squeezed lemon juice 1/2 cup heavy cream 1/2 cup crème fraiche 1/3 cup minced parsley or chives

Here's an amazing Wine of the Month recipe for our beloved foodies! Roasted Root Vegetables with Fennel INGREDIENTS 1 lb yukon gold potatoes, unpeeled, scrubbed, quartered 1 bunch white baby turnips, unpeeled, scrubbed, quartered (or any other root vegetables) 2 medium fennel bulbs, cored, halved and each halve cut into thirds or fourths depending on the size 1 medium onions, cut into 1" pieces 5 garlic cloves, peeled 1 tbsp fresh rosemary, chopped 2 tbsp olive oil sea salt a

Wine of the Month: 2013 HAKA Pinot Noir. Aromas of cranberry, potpourri with cherry and creamy vanilla. Clean tart rhubarb and cranberry finish. Enjoy this fabulous wine this month for 25% off our regular retail price! Club Members can add their membership discount for additional savings!