Another Delicious WOM Recipe for May
Pair this iconic recipe with our Wine of the Month 2013 HAKA Pinot Noir! Potato Leek Soup INGREDIENTS 2 tablespoons neutral oil, such as canola or grapeseed oil
4 to 5 medium russet potatoes (1 pound), peeled and roughly chopped
3 large leeks (1 pound), cleaned and thinly sliced
6 cups vegetable stock (or light chicken stock)
Kosher salt, to taste
1 to 2 tablespoons freshly squeezed lemon juice
1/2 cup heavy cream
1/2 cup crème fraiche
1/3 cup minced parsley or chives
A Delicious Wine of the Month Recipe
Here's an amazing Wine of the Month recipe for our beloved foodies! Roasted Root Vegetables with Fennel INGREDIENTS 1 lb yukon gold potatoes, unpeeled, scrubbed, quartered 1 bunch white baby turnips, unpeeled, scrubbed, quartered (or any other root vegetables) 2 medium fennel bulbs, cored, halved and each halve cut into thirds or fourths depending on the size 1 medium onions, cut into 1" pieces 5 garlic cloves, peeled 1 tbsp fresh rosemary, chopped 2 tbsp olive oil sea salt a
