Triple Chocolate Chili

We served this dish during our Wines and Chocolates Class. We had so many requests for the recipe that we've decided to post it. What makes this a "Triple Chocolate Chili"? We have 3 sources of chocolate flavors: semi-sweet chocolate, cocoa powder and chocolate stout beer. We served this chili with our Syrah. We recommend you do the same! INGREDIENTS: 1 lb of beef chuck / stew beef (cut into cubes) 1 lb of ground beef 1 dried ancho chili 1 dried California chili 1 large can of pinot beans (32 oz) 1 can of tomato paste (6 oz) 1 can of crushed tomatoes (15 oz) 2 tbsp unsweetened cocoa powder 3 oz of semi-sweet chocolate, finely chopped (I used a coffee mill) 1 bottle (12 oz) of chocolate st

Another Delicious Wine of the Month Recip

Here's an amazing Wine of the Month recipe for our beloved foodies! BBQ Duck Quesadilla INGREDIENTS For the BBQ Duck 1 pound duck legs, skinned 1/2 cup barbecue sauce 2 cups water *Salt and pepper, to taste Mango-Avocado Salsa 2 ripe Hass avocados, diced 1 ripe mango, diced 2 tablespoons chopped red onion 1 tablespoonchopped jalapeno 2 tablespoons Olive Oil 2 tablespoons Lime Juice * Salt and pepper, to taste Quesadilla 12 8-inch flour tortillas 1 small red onion, chopped 1 jalapeno chile, chopped 1/2 pound barbecue duck 1/2 pound fontina cheese, grated 1 cup mango-avocado salsa 1 tablespoon Olive Oil 1 tablespoon ground ancho chile powder *Salt and pepper, to taste DIRECTIONS For BBQ Duck:

Wine of the Month - February 2012 Labyrinth Presqu'ile Vineyard Pinot Noir

Wine of the Month: 2012 Labyrinth Presqu’ile Vineyard Pinot Noir. Cranberries, cherries, raspberries and rose with a light mouthfeel and a long grenadine finish.Enjoy this fabulous wine this month for 25% off our regular retail price! Club Members can add their membership discount for additional savings!

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WINERY: 2310 Westgate Road #7, Santa Maria, CA 93455

Email: Info@LabyrinthWine.com