We served this dish during our Wines and Chocolates Class. We had so many requests for the recipe that we've decided to post it. What makes this a "Triple Chocolate Chili"? We have 3 sources of chocolate flavors: semi-sweet chocolate, cocoa powder and chocolate stout beer. We served this chili with our Syrah. We recommend you do the same! INGREDIENTS: 1 lb of beef chuck / stew beef (cut into cubes) 1 lb of ground beef 1 dried ancho chili 1 dried California chili 1 large ca
Here's an amazing Wine of the Month recipe for our beloved foodies! BBQ Duck Quesadilla INGREDIENTS For the BBQ Duck 1 pound duck legs, skinned 1/2 cup barbecue sauce 2 cups water *Salt and pepper, to taste Mango-Avocado Salsa 2 ripe Hass avocados, diced 1 ripe mango, diced 2 tablespoons chopped red onion 1 tablespoonchopped jalapeno 2 tablespoons Olive Oil 2 tablespoons Lime Juice * Salt and pepper, to taste Quesadilla 12 8-inch flour tortillas 1 small red onion, chopped 1 j
Wine of the Month: 2012 Labyrinth Presqu’ile Vineyard Pinot Noir. Cranberries, cherries, raspberries and rose with a light mouthfeel and a long grenadine finish.Enjoy this fabulous wine this month for 25% off our regular retail price! Club Members can add their membership discount for additional savings!