Here's an amazing Wine of the Month recipe for our beloved vegetarians! EGGPLANT LASAGNA Ingredients 1 teaspoon olive oil for brushing 2 eggs 2 tablespoons water 1 cup grated Parmesan cheese 1 cup Italian-seasoned breadcrumbs salt and ground black pepper to taste 2 large eggplants, peeled and sliced into 1/2-inch rounds 2 tablespoons olive oil 1 pound ground beef 48 ounces chunky tomato sauce (such as Prego(R)) 2 cups shredded mozzarella cheese Directions Preheat oven to 375 degrees F (190 degrees C). Oil 2 baking sheets and a 9x13-inch baking dish with 1 teaspoon olive oil. Whisk eggs and water together in a shallow dish. Combine Parmesan cheese, bread crumbs, salt, and ground black pepper
Wine of the Month: 2013 HAKA Petite Sirah. Our Petite Sirah is anything but petite, yet it’s well balanced, expresses beautiful fruit notes and plays wonderfully on the palette. In our tasting room, we usually end our wine tasting flight with this paired with a dark chocolate morsel. Enjoy this fabulous wine 25% off our regular retail price this month only! Club Members can add their membership discount for additional savings!
