Wine of the Month - Recipe
Here's an amazing Wine of the Month recipe for our beloved vegetarians! EGGPLANT LASAGNA Ingredients 1 teaspoon olive oil for brushing 2 eggs 2 tablespoons water 1 cup grated Parmesan cheese 1 cup Italian-seasoned breadcrumbs salt and ground black pepper to taste 2 large eggplants, peeled and sliced into 1/2-inch rounds 2 tablespoons olive oil 1 pound ground beef 48 ounces chunky tomato sauce (such as Prego(R)) 2 cups shredded mozzarella cheese Directions Preheat oven to 375
