Another Wine of the Month recipe for our beloved vegetarians! An extra 25 minutes on T-day…it’s not easy but with homemade cranberry sauce, it is TOTALLY worth it. You will never go back to the canned stuff. INGREDIENTS: 1 bag fresh cranberries ½ cup orange juice ½ cup honey 1 tbsp. freshly grated orange zest INSTRUCTIONS Combine all the ingredients in a medium-sized pot over medium-high heat. As the cranberries cook, they will start to pop. Let cook, stirring occasionally, for about 15-20 minutes until you no longer hear the cranberries popping and it appears the sauce is thickening. Allow to cool and then refrigerate, if desired. As the sauce cools, it will thicken more and more. If you pr
For the ULTIMATE turkey perfectly paired with our wine of the month, 2012 Labyrinth Pinot Noir Clone 667, try brining before you roast. Here is a great recipe for the juiciest turkey to place on your Thanksgiving table. INGREDIENTS 3 cups Apple Juice Or Apple Cider 2 gallons Cold Water 4 Tablespoons Fresh Rosemary Leaves 5 cloves Garlic, Minced 1-1/2 cup Kosher Salt 2 cups Brown Sugar 3 Tablespoons Peppercorns 5 whole Bay Leaves Peel Of Three Large Oranges INSTRUCTIONS Combine all ingredients in a large pot. Stir until salt and sugar dissolve. Bring to a boil, then turn off heat and cover. Allow to cool completely, then pour into a large brining bag or pot. Place uncooked turkey in brine
Wine of the Month: 2012 Labyrinth Pinot Noir Presqu'ile Clone 667. Aromas of bright cherries and cranberries with a medium light body and wonderful finish Enjoy this fabulous wine this month for only $42.00! That’s 25% off our regular retail price! Club Members can add their membership discount for additional savings! Visit us in the Tasting Room for our other monthly specials.
