Wine of the Month - Recipe
Another Wine of the Month recipe – We had such a fabulous time at the Four Seasons Wellness Kitchen we want to bring our amazing experience to your kitchen. See this "ready for fall" Yellow Squash and Pepper Soup recipe we were enjoyed while working with the Four Seasons Welless Kitchen. Ingredients: 1 Tbsp. olive oil 1 cup onion, chopped 1 Tbsp. garlic, chopped 2 yellow bell peppers, diced
2 lbs. (about 6 cups) yellow summer squash, diced 1 qt. reduced sodium, fat free, org
Wine of the Month - Recipe
Wine of the Month recipe – Grilled Peach Compote over Buttermilk Shortcake. We managed this recipe with our Labyrinth wines at the Wellness Kitchen at the Four Seasons in Thousand Oaks. This recipe is a delicous and about as nutritious as a dessert can be. We are sure it will please any dinner guest. Ingredients: Organic canola oil cooking spray 1 cup all purpose flour ½ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt ½ cup sugar ¼ cup no trans fat margarine 1 egg 1 tsp. va
