Another Wine of the Month recipe – We had such a fabulous time at the Four Seasons Wellness Kitchen we want to bring our amazing experience to your kitchen. See this "ready for fall" Yellow Squash and Pepper Soup recipe we were enjoyed while working with the Four Seasons Welless Kitchen. Ingredients: 1 Tbsp. olive oil 1 cup onion, chopped 1 Tbsp. garlic, chopped 2 yellow bell peppers, diced 2 lbs. (about 6 cups) yellow summer squash, diced 1 qt. reduced sodium, fat free, organic chicken broth 1 tsp. sea salt 1 tsp. freshly ground black pepper ¼ cup fresh flat-leaf parsley, chopped Directions: In large Dutch oven, heat olive oil. Add onions and garlic, stirring until translucent. Add peppers
Wine of the Month recipe – Grilled Peach Compote over Buttermilk Shortcake. We managed this recipe with our Labyrinth wines at the Wellness Kitchen at the Four Seasons in Thousand Oaks. This recipe is a delicous and about as nutritious as a dessert can be. We are sure it will please any dinner guest. Ingredients: Organic canola oil cooking spray 1 cup all purpose flour ½ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt ½ cup sugar ¼ cup no trans fat margarine 1 egg 1 tsp. vanilla ½ cup low fat buttermilk For the peach compote 2 peaches, halved, pit removed 1 tsp. no trans fat margarine 1 tsp. cinnamon ⅛ tsp. nutmeg ½ tsp. vanilla 1 Tbsp. maple syrup 2 Tbsp. walnuts, chopped 8 mint sprigs,
Wine of the Month: 2012 HAKA Cabernet Sauvignon. Red and black currants, black licorice and baking spices with juicy acid and a great mouthfeel! Enjoy this fabulous wine this month for only $22.40! That’s 20% off our regular retail price! Club Members can add their membership discount for additional savings! Visit us in the Tasting Room for our other monthly specials.
Today I made some small updates to our website. I removed some wines that have been sold out. While I should be ecstatic that people love and buy our wines, I'm also a little sad knowing that these sold out wines are no longer available to the public. We do hold a couple of cases of old vintages in reserve for wine club events, but that's a tangent for another post. Our 2nd Rosé was a huge hit. We released it this summer and it's already gone! On a hot day like today, I know we could have sold more. We also sold out of our 2012 Petite Sirah, Tempranillo and 2010 Viognier. Yes, it's sad when when they're gone. But we bottled our 2013 vintages last week and I'm jumping for joy at how amaz
