Another Wine of the Month recipe – We had such a fabulous time at the Four Seasons Wellness Kitchen we want to bring our amazing experience to your kitchen. See this "ready for fall" Yellow Squash and Pepper Soup recipe we were enjoyed while working with the Four Seasons Welless Kitchen. Ingredients: 1 Tbsp. olive oil 1 cup onion, chopped 1 Tbsp. garlic, chopped 2 yellow bell peppers, diced
2 lbs. (about 6 cups) yellow summer squash, diced 1 qt. reduced sodium, fat free, org
Wine of the Month recipe – Grilled Peach Compote over Buttermilk Shortcake. We managed this recipe with our Labyrinth wines at the Wellness Kitchen at the Four Seasons in Thousand Oaks. This recipe is a delicous and about as nutritious as a dessert can be. We are sure it will please any dinner guest. Ingredients: Organic canola oil cooking spray 1 cup all purpose flour ½ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt ½ cup sugar ¼ cup no trans fat margarine 1 egg 1 tsp. va
Wine of the Month: 2012 HAKA Cabernet Sauvignon. Red and black currants, black licorice and baking spices with juicy acid and a great mouthfeel! Enjoy this fabulous wine this month for only $22.40! That’s 20% off our regular retail price! Club Members can add their membership discount for additional savings! Visit us in the Tasting Room for our other monthly specials.
Today I made some small updates to our website. I removed some wines that have been sold out. While I should be ecstatic that people love and buy our wines, I'm also a little sad knowing that these sold out wines are no longer available to the public. We do hold a couple of cases of old vintages in reserve for wine club events, but that's a tangent for another post. Our 2nd Rosé was a huge hit. We released it this summer and it's already gone! On a hot day like today, I kn